Title: Pasta From Hell #2
Categories: Sauce Pasta Blank
Yield: 2 Servings

2	tb	Oil, olive
1		Onions, yellow; diced fine
4	tb	Chiles, habanero; chopped fine
1		Pepper, bell, red; diced fin
2		Bananas; sliced
1/4	c	Pineapple juice
3		Oranges; juiced (juice only)
1/4	c	Cilantro; chopped
4	tb	Lime juice
1/4	c	Cheese, Parmesan; grated
2	ts	Butter, unsalted
1	lb	Fettuccine
		Salt; to taste
		Pepper, black; to taste

In a large saucepan, heat oil and saute onion & red pepper about 4 minutes over medium heat. Add bananas, pineapple & orange juices. Simmer 5 minutes over medium heat until bananas are soft. Remove from heat, add lime juice, cilantro, chili peppers & 3 T Parmesan. Mix well Cook fettuccine until tender, put in a bowl. Add spice mixture & mix. Season with salt & pepper. Garnish with remaining Parmesan. Adapted from "Thrill of the Grill" By unknown sources on rec.foods via fidonet echo Chili-Head MMed by: earl.cravens@mgmtsys.com posted by Dave Halliday , 22 Oct 94 From: Dale Shipp Date: 10-22-94 repost by Bud, reposted by DonW1948@aol.com

From: Donw1948@aol.Com Date: Wed, 18 Oct 1995 08:25:41 -0400

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